![]() Remove from the pan to a cutting board and tent a piece of foil over the steak to let it rest for at least 15 minutes before slicing. Sear steak, about 5 minutes per side, or until you think the steak is a lovely medium-rare. ![]() ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |